Baking Cups, Tissue and Pan Liners

Keep baked goods fresh in a paper baking cup. Great for individual servings of muffins and cupcakes. Paper baking cups are dry waxed. Each baking cup is made from white fluted paper for a uniform appearance in your bakery. Kosher approved. Processed chlorine-free. 100% recycled paper, 40% post-consumer. 2-oz. 2 in bottom diameter x 1.25h in.

Multiple-bake pan liners eliminate labor time and cleaning cost associated with greasing and washing baking pans significantly reducing your costs and raw material waste. Made from unbleached, grease proof paper with a chromium-free, multi-bake release, they are ideal for baking, food wrapping, interleaving and microwave use. These durable, premium coated sheets are good for two to four uses when exposed to temperatures between 400 and 425°F. Convenient box provides one-at-a-time sheet dispensing.

16 3/8 x 24 3/8

Bakery tissue is an economical choice for picking up donuts and pastries, helps ensure sanitary food-handling. Soy-wax-coated, unbleached paper gives you a healthy, environmentally responsible option. Interfolded design and pop-up box packaging provides consistent, one-at-a-time dispensing.

6 x 10

Blended, renewable-resource, soy-wax coating performs as well as petroleum-based alternatives. Versatile sheets may be used for a variety of purposes: food wrap, scale sheets, pick-up sheets, basket liners, etc. Pop-up box ensures simple and easy, one-at-a time sheet dispensing. 20% reduction in raw material due to unbleached paper vs. bleached paper.

6 x 10 3/4

Economical tissue helps ensure sanitary food-handling. Soy-wax-coated, unbleached paper gives you a healthy, environmentally responsible option. Interfolded design and pop-up box packaging provides consistent, one-at-a-time dispensing.